Hospitality Industry
Avoiding Kitchen Burns
Running Time: 10 minutes
Language: English
Format: 
Kitchen personnel will learn how to: Identify the causes of most common kitchen burn accidents, how to take precautions with steaming pots and steam, and electrical equipment. Also how to properly position pot handles on stoves, extinguish kitchen fires and prevent hot grease injuries.
Hotel/Motel - Employee Safety Orientation
Running Time: 11 minutes
Year Produced: 1994
Language: English
Format:
This program is designed specifically for restaurant personnel and meets OSHA training requirements. Their daily responsibilities include many hazards, which can be extremely serious.
Kitchen Safety (Restaurant)
Running Time: 13 minutes
Year Produced: 2004
Language: English
Format:
A “must see” for any employees working with knives, cooking utensils, slicers, cutters, and other kitchen equipment. Demonstrates proper use and safety procedures of kitchen equipment, as well as accident prevention.
Preventing Falls and Strains in the Kitchen
Running Time: 10 minutes
Language: English
Format:
All food handlers and managers will learn: Correct lifting procedures to minimize injury, Proper methods of cleaning spills,and the correct way to use stepladders to prevent falls
Restaurant Orientation for Employees
Running Time: 10 minutes
Year Produced: 1990
Language: English
Format:
Required by OSHA, this training program is for all Employees in the food service industry, covering the “general hazards”. This video includes basic accident prevention, fire protection, electrical safety, mechanical safety, back injury prevention, personal protective equipment and more.
Safe handling of Kitchen Tools and Machinery
Running Time: 10 minutes
Language: English
Format:
Kitchen personnel will learn: Safe handling of kitchen knives, How to safely wash and store knives, How to properly clean and maintain machines, and Immediate first aid treatment for cuts.